The Supplier Management Handbook, Sixth Edition
ASQ Customer-Supplier Division; Bossert, James L. (editor)
This sixth edition addresses the evolving role of the purchasing agent and discusses the future of customer-supplier relationships. Specifically, the book provides an overview of several basic supplier management issues including: specifications, record keeping, site inspection, measurement assurance, supplier rating, communications, ship-to-stock versus just-in-time, and data evaluation.This handbook serves as a comprehensive resource for any quality professional needing to identify a step-by-step process for supplier certification, including how to do a service certification. Two certification approaches are described as well as how to conduct a supplier survey and evaluate a supplier’s product. Several chapters focus on specific supplier management applications including establishing effective quality control for the small supplier, procurement quality in the food industry, management of service suppliers, and software supplier management. Appendices include procurement quality definitions, audit guidelines, food industry associations, and federal government agencies involved with food safety.
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296 pages.
ISBN 978-0-87389-629-0.
6 x 9.
Hardcover.
2004
Item: H1190
Member Price: $49.00
List/Forum-Division Price: $81.00
Related Products:
The Supplier Management Handbook, Sixth Edition
ASQ Customer-Supplier Division; Bossert, James L. (editor)
Requests for multiple subscriptions should be directed to ASQ Customer Care at 800-248-1946 or 414-272-8575.
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