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The Supplier Management Handbook, Sixth Edition (e-Book)
ASQ Customer-Supplier Division; Bossert, James L. (editor)

E-Book

Note: You cannot print or share electronic books. The file contains a digital watermark to protect the copyright. E-Book purchases are non-refundable.

This sixth edition addresses the evolving role of the purchasing agent and discusses the future of customer-supplier relationships. Specifically, the book provides an overview of several basic supplier management issues including: specifications, record keeping, site inspection, measurement assurance, supplier rating, communications, ship-to-stock versus just-in-time, and data evaluation.

This handbook serves as a comprehensive resource for any quality professional needing to identify a step-by-step process for supplier certification, including how to do a service certification. Two certification approaches are described as well as how to conduct a supplier survey and evaluate a supplier’s product. Several chapters focus on specific supplier management applications including establishing effective quality control for the small supplier, procurement quality in the food industry, management of service suppliers, and software supplier management. Appendices include procurement quality definitions, audit guidelines, food industry associations, and federal government agencies involved with food safety.

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296 pages. ISBN 978-0-87389-629-0. Adobe Acrobat PDF file. 2004

Item: E1190
Member Price: $49.00
List/Forum-Division Price: $81.00


Related Products:

The Supplier Management Handbook, Sixth Edition
ASQ Customer-Supplier Division; Bossert, James L. (editor)

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