ISO 22000:2005 Food Safety Management System Requirements – An Overview – Virtual Course

DETAILS (Return to Main)

Who Should Attend

Anyone involved in supporting, managing, and improving a food safety management system—within any company involved in any stage of food preparation, storage, and handling supply chain. This includes input suppliers, primary producers (farmers, fishers, harvesters) processors, distributors, transporters, and food service outlets.

Learning Outcomes

• Learn about the benefits of food safety standards.
• Gain a clear understanding of how ISO 22000:2005 is a natural evolution of the HACCP process and how the standard strengthens the HACCP system.
• Recognize the three pillars of ISO 22000 and their requirements for a food safety management system.
• Learn how ISO 22000 uses both a systems and process approach with systems audits.
• Get an introduction to the elements and benefits of ISO 22000:2005.

Related ASQ Bodies of Knowledge:
Certified HACCP Auditor Body of Knowledge

Return to Main